Gastronomy
Meze, fresh fish, local wines and olive oil from Cypriot groves.
Mediterranean cuisine
Northern Cyprus offers a blend of Greek, Turkish and Cypriot traditions. Meze — a dozen small dishes, local wines and olive oil from our own groves — defines island dining.
Around DejaBlue you will find small family restaurants with authentic cuisine as well as fine dining with sea views.
Gastronomy full of emotion and Mediterranean atmosphere
Evenings in Northern Cyprus have their own unique charm. The sunset over the Mediterranean Sea, a glass of chilled prosecco, fresh seafood specialities and a calm atmosphere right by the coast create an unforgettable experience.
Around Esentepe and Deja Blue you will discover stylish beach restaurants, elegant rooftop bars and romantic spots right by the sea, where gastronomy becomes part of a lifestyle. Fresh fish, local meze, Mediterranean cuisine and quality wines are complemented by views of an endless horizon and emotional evening ambience.
Whether you enjoy a private dinner at sunset, a morning brunch with sea views or an evening cocktail under the stars, every moment here feels exceptional.
Local specialities
Shish kebab
Marinated lamb grilled right at the table.
Fresh fish
Daily catch from Girne harbour.
Meze
A dozen small dishes — to share with family.
Cypriot wines
Local Maratheftiko and Xynisteri varieties.